Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. Cover the bowl and refrigerate for at least an hour. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. Step 1: To prepare the raisins, add three large eggs to a small bowl. Store in an airtight container for up to one week.The Secret to Soft, Moist Oatmeal Raisin Cookies Cool on tray for 10 minutes before placing in a container. Make sure not to over bake the cookies as they will continue to cook on the baking tray as they cool. When ready to bake, scoop balls of dough, flatten slightly for a thinner cookie (I recommend baking one cookie to see how it bakes so you know whether you need to flatten or not) and bake in a preheated 160C/325F oven for 11- 12 minutes until golden brown around the edges but still soft in the centre.Cover dough with plastic wrap and chill for a minimum of 2 hours or up to a week. Add in the flour/oat mix in batches stirring only until just combined.Add in the egg yolks one at a time whisking just until combined.In a large bowl, cream together the butter and both sugars until paled and fluffy.In a bowl, whisk together the flour, baking soda, salt, cinnamon and oats.Tag me with all your dutch baker bakes on Instagram, Facebook, Twitter. I love these cookies so much and although I tend to use this recipe whenever I’m making a simple, plain oatmeal cookie, today’s recipe is a fantastic base for oatmeal cookie add-ins like raisins, berries, chocolate chips or even peanut butter and M&Ms □ Other oatmeal cookie favourites This allows the ingredients to blend together, intensifying the flavour and ensuring a great texture. This helps soften them and plump them up.Īs with all my cookie recipes, I highly recommend chilling the cookie dough overnight in the fridge. I recommend soaking them in some warm water for a few minutes before tossing them into the cookie dough. You can use any kind of raisins in these oatmeal cookies such as Sun Maid. Since we are using quite a large amount of oats, there’s enough chewy-ness as is □ Cookie Tips Although using melted butter gives a more chewy cookie, I was going for a nice and soft texture crispy around the edges, and super tender centres. I used the standard creaming method in this recipe. Of course you can just as easily use sultanas or currents, craisins or nuts. Same as the addition of molasses, vanilla is an ingredient you cannot leave out if you want that perfect, well-rounded flavour. Honey can be substituted but again, molasses just hits different. I hardly make oatmeal cookies without molasses because the flavour combination is undeniable. You can use quick oats but it won’t be exactly the same. As with most oatmeal cookies, old fashioned or rolled oats are the best to use for their hearty texture. This is vital for the chewy texture and deep caramel-y flavour. Feel free to add in other spices too such as cardamom or allspice. I highly recommend not leaving out either one of these. The addition of cinnamon and molasses is a must because it really gives a wonderful depth of flavour. I bumped up the oats in this version so the oat-y flavour is more pronounced. I previously shared an oatmeal cookie recipe but that one is a chewy oatmeal cookie and this recipe is a classic soft version. It’s especially delicious using it in cookies, making them super thick and chewy. I absolutely love anything with oats and I’m always looking for different ways to incorporate it into my baking. Kicking off my Autumnal cookies obsession with these brown butter snickerdoodles, I just had to add oatmeal raisin cookies to the list of must makes. Studded with gorgeous and plump raisins, this will surely become your go-to recipe! It’s been a while since I made a simple no fuss recipe and these oatmeal raisin cookies are just that. Whether it’s a birthday Funfetti cake, giant cinnamon rolls or extra large chocolate chip cookies, you’ll always love the specific flavours that take you back to a special place in time. Soft, thick and chewy oatmeal raisin cookies that are baked to perfection! These cookies are loaded with gorgeous raisins and sweet oat-y flavours for the perfect nostalgic treat!Ĭlassic cakes and cookies always have special memories.
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